Garlic-Parmesan Green Beans
Garlic-Parmesan Green Beans
Ingredients
- 2 tablespoons unsalted butter
- 1 tablespoon extra-virgin olive oil
- 1 pound fresh green beans, trimmed
- 2 tablespoons thinly sliced garlic
- 1/4 teaspoon crushed red pepper
- 1/4 teaspoon salt
- 2 tablespoons grated Parmesan cheese
Notes
Directions
Heat 2 tablespoons butter and 1 tablespoon oil in a large skillet over medium-high heat. Add trimmed green beans; cook, stirring occasionally, until tender-crisp, about 5 minutes. Add 2 tablespoons garlic, ¼ teaspoon crushed red pepper and ¼ teaspoon salt; cook, stirring often, until the garlic is light golden brown, about 2 minutes. Transfer to a serving platter and sprinkle with 2 tablespoons Parmesan.