Fresh for June: Quick & Zesty Watermelon Feta Salad
Fresh for June: Quick & Zesty Watermelon Feta Salad
Summer calls for light, refreshing, and easy meals. This Watermelon Feta Salad is a burst of flavor and couldn't be simpler!
Ingredients
- 4 cups cubed seedless watermelon
- ½ cup crumbled feta cheese
- ¼ cup thinly sliced red onion (optional, soak in cold water for 10 mins to mellow)
- ¼ cup fresh mint leaves, chopped
- 2 tablespoons fresh lime juice
- 1 tablespoon olive oil
- Pinch of salt and freshly ground black pepper
Instructions
- In a large bowl, gently combine the cubed watermelon, feta cheese, red onion (if using), and chopped mint.
- In a small bowl, whisk together the lime juice, olive oil, salt, and pepper.
- Pour the dressing over the watermelon mixture and toss gently to combine.
- Serve immediately or chill for up to 30 minutes for flavors to meld.