Roasted Pumpkin Wedges
Ingredients
- 1 Small sugar pumpkin also known as pie pumpkin
- Olive oil
- Fresh rosemary sprigs from your garden
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and dry the sugar pumpkin. You can leave the skin on for added texture and flavor.
- Slice the pumpkin in half and scoop out the seeds and stringy bits.
- Cut the pumpkin halves into wedges, about 1-inch wide.
- Place the pumpkin wedges on a baking sheet or roasting pan.
